Wednesday, December 6


I'm working on a master list of Christmas candy to make this Sunday with my mom. What, I didn't tell you? Bruce is going on a business trip this Sunday. How grown-up are we? Very Grown Up.

Here's my list of candy and recipes I've found across the web so far. Any glaring holes in my plan? (Except for nuts. I'm not a huge fan of nuts.)


Printed from COOKS.COM

1 1/2 pkg. crushed graham crackers
1/2 c. crunchy peanut butter
1 (3 1/2 oz.) can coconut
1 box powdered sugar
2 sticks melted butter
1 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Mix first five ingredients together and roll into small balls. Melt chocolate chips and paraffin in double boiler. Dip the balls in mixture, one at a time, and place on waxed paper to harden.


Printed from COOKS.COM

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Submitted by: Jen



1 lb. white chocolate
1 c. peppermint crunch (you can also use crunched peppermints)

Melt white chocolate for one minute in the microwave. Stir in peppermint crunch. Spread on cookie sheet covered with wax paper. Place in freezer until cool (approximately 3 minutes). Break into pieces.


So, that's what I'm thinking about so far. I know I'm a little crazy for being as anti-nut as I am, but them's the breaks. If I think of any really good stuff using nuts, or if I hear a good suggestion, we'll probably make that too. I'd add a recipe for chocolate-covered pretzels, but that's just silly. I'm trying to think of a recipe now, and all I can come up with is 1)Melt some chocolate. 2)Cover pretzels. Anyway, we're making those, too.

1 comment:

Bruce said...

Don't forget tassies. :)