Bread

Amish White Bread
I, like many people suggested, reduced the 2/3 cup sugar to 1/4, with great results. Mom, Dad, Bruce and I all approved.


English Muffin Bread
Simply wonderful. Crunchy crust, crumbly slightly sweet insides, perfect with honey butter. Simple to make, with only one rise. I'm going to make this all the time. It's that good.

If you'd wondered what I've been doing lately, wonder no more. I'm making bread. At least twice.  And cleaning the house. And making soup. And learning how to embroider. And reorganizing the pantry. And unpacking the spare bedroom so that Bruce will have somewhere to set up a studio/practice room for his instruments. And jumping on a mini-trampoline whenever I pass it, for a few seconds at a time.

I'm a little busy. And (I hope this doesn't jinx it) I also think that I might be losing weight. A little bit. I bought a pair of work pants from Old Navy that were on super-clearance, because a pair of pants for $7.50 is a good investment, even if they're slightly too small, at least it is if you're really going to try to lose some weight. Anyway, they're size 14, and the last pair of work pants I bought was slightly too small at size 16. However, those were from a different store, and I don't believe they were "stretch". If you've ever bought pants with "stretch", then you know how much that can falsely boost your confidence level. They fit like a dream, though, and even if it doesn't mean I've lost any weight, I'm going to let it boost my self-confidence and my desire to slim down (some).

I'm also really impressed at myself for making the chicken soup I made this week. It wasn't anything fancy (in fact, I didn't add actual "chicken"), but it was much more than I would have thought myself capable of. Part of my New Year's resolution was to open myself up to trying new things, things that are scary. Cooking is turning out to be so enjoyable that I'm having a hard time understanding why I didn't start this a long time ago. I hope the rest of my experiments turn out as well as the cooking. I have a feeling they're going to. I can't wait.

Also, I started knitting a pair of felted clogs (from the FiberTrends pattern I bought almost a year ago). So far, so good. Oh, and I started over on my hourglass sweater, this time with a different yarn. So far, so good. The drape is much nicer with the new yarn and new gauge. I might have to do some creative increasing for the chest portion, but I'm going to cross that bridge when I get there. Still haven't ripped out the old sweater, because it's much more fun to birth a new project than to bury the old.

Dishcloth count is up to 6.75. That doesn't sound right, but those are the ones I was able to grab from the bin at one go.