I tried to make french bread last night, and it totally failed. Here's what I think went wrong: I didn't so much "follow the recipe", and when I halved the recipe that I didn't follow, I didn't so much remember to "halve" all of the ingredients. Now I have a brick of bread-like substance. The nice thing is, I like pretty much all bread, and will no doubt eat it anyway. This is why bread is a good cooking experiment for me.
Last weekend, I made chili from scratch. Did I tell you? Well, it was actually good! Wow! I can sometimes cook things and have them turn out!
Next weekend is Mom's birthday, but it's also Bruce's birthday weekend. There's a tattoo convention happening at Oneida Casino that we're planning on going to, afterwards joining in some festivities. Not sure where, but I'm sure there will be festive people somewhere. It's finally gotten cold, and it's snowing, and if nothing else, we'll have to join in the festivities on the middle of a lake somewhere, because these people up here know how to have a festive time, and when it's finally wintery and they feel like they've been missing out ice-fishing-wise, they'll make that festive happen in the middle of the lake.
Shit, I just remembered that Bruce got invited ice fishing by a friend of ours. Oops. We should have maybe talked to him since, oh, September if that was going to be a possibility.
The weekend after next, I'm going to Appleton with my cousin Michelle. We're shopping for ingredients for our Valentine's Day presents (mostly for female family members). We're going to be making Aztec Hot Chocolate, from this recipe that I got on Hello Yarn:
Aztec Hot Chocolate
makes one jar
*1 cup unsweetened cocoa powder
*1 cup powdered milk
*1 cup firmly packed light brown sugar
*1/2 cup granulated white sugar
*1/2 teaspoon salt
*1 tablespoon ground cinnamon
*1 tablespoon ground chili powder- I used ancho, but you could go spicier (just don’t use as much!).
*about 3 oz. chopped dark bittersweet chocolate
Mix up everything but the chopped chocolate- get the lumps out! Stir in the chocolate and put it in a pretty quart jar.
Use 1/3 cup for every cup of boiling water. Makes 12 servings.
I'm interested to see how the chili powder affects the drink. :)