Sunday, August 22

Here's another think to have you thunk about:

What can't you eat, that you used to be able to?

one of mine is avacados, in any form. if i get enthusiastic questions, and responces, i'll maybe tell you why.

2 comments:

Byagi said...

Mine is backwards. I used to be allergic to fruit, but I'm not anymore. Milk used to do me in as well. This was all when I was very young. Now, I can eat anything.

I went through a phase where I couldnt eat peanut butter because my Dad told me that the food companies allowed a certain amount of mice that crawled around the factories to fall into the peanut butter without throwing out the batches.

Jess said...

Hazelnuts/Hazelnut flavored anything. I guess I used to be able to eat hazelnut, but I'm not sure that I actually sought out hazelnut products to consume. However, that changed when I was about 15 or 16. I mixed up some hazelnut flavored cappucino and sat down with my mom to watch a movie. About 20 minutes after I drank it, my face started to itch and I had red welts popping out all over me. HIVES! That was the last time I tasted hazelnut. Except for New Years when I accidently put a hazelnut chocolate in my mouth. I spit it out in time, though.

&

Caffiene. Can't have it at all. My DR. said it was part of what was contributing to my heart palpitations, which I only get during one my mild anxiety attacks. Thanks, college, for turning me into a nervous idiot! Thankfully, in the post-undergradute world, I have them much less frequently.