Friday, August 20

Zucchini Cassarole

1# gr. beef
2T butter
1/2 c. chopped onion
4-5 c. zucchini (thinly sliced) [if you've got a cheese grater with a slicer, this works great]
1/2 # processed cheese [product], diced
1 can cr. o f mushroom soup
1/2 c. buttered bread crumbs
salt & pepper to taste

Melt butter in skillet, add gr. beef & onion, season with salt & pepper. Cook until brown. Place 1/2 zucchini in cassarole. Cover with 1/2 meat, 1/2 soup, & 1/2 of the cheese. Repeat layers. Sprinkle bread crumbs on top. Bake in 350* oven. About 1 1/2 hours or until zucchini is tender. Serves 4-6.

[when i was a baby, my parents were pretty poor. my "baby food" was "whatever they were eating, put into the blender". mom claims that this was my favorite, even back then. i have to agree.]


Cleo said...

Guess what my next cooking experiment will be???

sunny said...

Let me know what you think!!!

It's easy, I swear.. even I can do it, as evidenced last week. Heaven in a double batch, gone in two days.

serving sizes should have a disclaimer about food this good.